This qualification course introduces the primary knowledge of wine. It is suitable for those who have just started wine-related planting, production, sales, marketing, service, and the wine-related work or people who are interested in wine. The course covers the basics knowledge of wine tasting in a hands-on format. Students can learn about the main styles and types of wine through the visual perception, smell and taste, and master the basic skills of accurately describing wine and the collocation of food and wine.

After the completion of the course and passing the exam, you will receive a WSET Certification (Level 1) and a badge.

Our Professional Team

Nominated Educator-Rachel Wang

WSET, Level 4 Awards 

WSET Certified Educator

Accredited Educator: Germany / New Zealand / ONAV

Translator:

• TheWorld Atlas of Wine by Jancis Robinson and Hugh Johnson 
  
• German Wine Guide 
  

Educator - Cecilia Lee

Cecilia is a WSET certified educator with an extensive background in hospitality, wine education, fine wine buying and marketing for 10 years. She founded Perspicacite Consultancy, a fully independent wine consultancy, branding and marketing service and is also the TV presenter and writer of New Zealand's local production, Exclusive NZ - Wine Chapter.

She has visited many wine regions across New Zealand, Australia, North America and parts of Europe. Her passion and experience has made her a very engaging ambassador for wine culture.